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With time and patience you will acquire the skill to
make a perfect espresso every time - deep colour creamy texture and
sweet taste with a good crema on top..
To make
the best espresso you need roasted Arabica beans (100%)
and they must be very finely ground and a good quality machine capable
of delivering high pressure hot water. (Lavazza have a good quality
product range.) |
| Put the finely ground espresso beans into the machine and very lightly compact them (- see your machines manufacturers instructions). They key to a good espresso and a good Crema is the pressure of hot water - NOT STEAM as this scorches the grinds and causes a bitter taste - so it is vital to have a good quality espresso machine Krups Gaggia etc - Italy make the best machines. | |
